Tag Archives: cream cheese

My New Favorite Seasoning!

The best thing that a recent visitor from California brought down with him was a spice mix from Trader Joe’s called “Everything but the Bagel Sesame Seasoning Blend”. It is delicious on so many things, from fried eggs, to sliced tomatoes and avocadoes and any cooked or roasted vegetable. The sky is literally the limit. I sprinkle it on my homemade sourdough roasted garlic and Kalamata olive bread before I bake it, on toast or a bagel topped with cream cheese, guacamole, salad, popcorn – you name it. BUT, it comes in a small container that empties quickly.

What do you do when there’s no Trader Joe’s down the street when you’re living in Cabo San Lucas for the season and, because of COVID, we have few visitors this season as well. The answer is that you read the label and MAKE IT YOURSELF! Here’s the mixture I came up with:

Combine the following ingredients in a bowl:

4 tbsp. white sesame seeds
3 tbsp. black sesame seeds
3 tbsp. poppy seeds
3 tbsp. dried minced garlic
3 tbsp. dried onion flakes
2 tsp. Maldon salt (flaked sea salt)

Store in an air-tight container or jar. Make extra and give it away – whoever you give it to will LOVE you for it!





Cracker Barrel and Waffle House

We stopped at two classic southern institutions to see what they were all about. One was Cracker Barrel as we’d seen their signs everywhere in the southeastern states and we stopped at a location somewhere in South Carolina. We weren’t terribly hungry, but thought that a biscuit and coffee would hit the spot. Our waitress was lovely, with her soft, Southern accent and going out of her way to fill our order. They don’t normally sell their baking powder biscuits separately , but she checked with the kitchen and came back with a bag of a half-dozen biscuits, two corn meal muffins (a bonus!), butter, cream cheese, apple butter, blackberry preserves and honey. They were delicious, but it was the quality of service that will always endear our Cracker Barrel experience to us.

2011-01-28_Cracker_Barrel_in_Morrisville,_NC

Our other occurence was memorable, but in a completely different way. We stopped at a Waffle House location, another restaurant chain that appears all over the south, because Ron has a soft spot for waffles and I was determined to try some cheese grits. We stopped at a Waffle House located in Lafayette, Louisiana, and the comedy that we experienced far surpassed the quality of the food we were served. The whole scene was like something out of a Candid Camera episode (for those readers old enough to remember that show!) – I kept looking around for the camera! There were five women working that morning and we gathered that at least two of them were related – mother and daughter, actually. They couldn’t take orders, didn’t provide the utensils needed to eat our breakfasts, nothing offered or served with Ron’s coffee, no syrup brought for Ron’s waffles, no one checked to see if everything was okay, the women were arguing in front of the customers, one of them insisted they weren’t “uppity” like other Waffle House locations, the cook couldn’t get the orders straight, one woman insisted on slopping water on the floor by the grill and mopping despite safety objections from the cook and other workers, etc. Ron was teasing these women mercilessly and they had no idea that he was having fun with them. At one point, Ron asked our waitress if she was the slightest bit curious about whether or not he was enjoying his breakfast (since she hadn’t checked with him). Even with that prompting, she was completely oblivious and insisted that everyone likes the breakfasts at Waffle House. The whole experience was surreal! The grits, by the way, were underwhelming – basically cream of wheat-like cornmeal with lots of butter and, because I’d ordered cheese grits, my serving was topped with a slice of processed cheese. I couldn’t believe it. I’m sure there are better grits (and waffles) to be had, but we wouldn’t have missed this comedy show for the world!

Bite Your Tongue When Sharing These Hot Sauce Tips!

Serious hot sauce lovers and collectors already use “liquid fire” in all kinds of ways. Outlined below are some suggestions that people may not have thought of or for those more timid, to convert and inspire them to “eat the heat”:
 
• Try mixing a small amount of hot sauce with softened cream cheese as a spread for bagels or as a dip for vegetables or crackers.

• Mix equal parts of olive oil and your favorite hot sauce and marinate skinless chicken breasts or fish fillets before grilling or broiling.

• Mix equal parts of soy sauce, dry sherry and hot sauce (or to taste), add a small amount of corn starch and mix in at the end of cooking your favorite stir-fry dish. If you’re using meat in your stir-fry, marinate the meat in the sauce mixture beforehand.

• Add a few drops of hot sauce to mayonnaise or salad dressing to add some extra flavor.

• Add a few drops of hot sauce to your favorite salsa, gravy, soup or stew for a little extra “kick”.

• For a different flavor in your next Bloody Mary, Caesar or glass of vegetable juice, try adding a few drops of your favorite hot sauce to “kick” up the taste.

• Use hot sauce on pizza and pasta dishes instead of red pepper flakes.

• Try cooking ham, pork roasts or smoked sausage in any tropical fruit nectar (pineapple, etc.) with a few shakes of hot sauce.

• Try a Caribbean style hot sauce on cottage cheese or your favorite salad as a low calorie, low fat dressing.

• Try mixing your favorite hot sauce with ketchup for a quick and delicious barbecue sauce.

• Tired of airplane food when travelling? Try carrying your own hot sauce to jazz up whatever they serve you.

• Try replacing the salt in your diet with hot sauce. Sprinkle it on burgers, vegetables, eggs, rice, salads, sandwiches or on any food that you’ve grilled. The sauce adds great flavor and is much better for you.