My Mom and I were shopping for wine the other week and we were checking out what tequilas the store had in stock (my Mom LOVES tequila and together we toast every full moon with it, in person or by phone). The person in the store asked if we had tried Ungava Canadian Premium Gin (I know – how did we get from wine to tequila to GIN!). I love a gin and tonic when it’s really hot outside and had not yet tried this brand.
The clerk at the liquor store was obviously very convincing as we ended up walking out with a bottle. We sat down to play a long awaited game or two of dominos that afternoon and poured ourselves a gin and tonic. I have to say that this gin, which I had put in the freezer so was ice cold when we made our drinks, was absolutely delicious. Ungava’s unusual bright yellow color and distinctive aroma are derived from six rare botanicals that are native to the Arctic region: Nordic juniper, wild rose hips, cloudberry, crowberry, Arctic blend and Labrador tea. These botanicals are handpicked and steeped in the traditional Inuit way and the result is a deliciously well-balanced, fragrant and delicious product.
Ungava gin recommends serving with a wedge of grapefruit on ice, but do be careful as it has a surprising alcoholic strength of 43.1%. We tried it with chilled tonic, with and without a squeeze of fresh lime, and preferred it without citrus as the flavours are so unique and balanced. Perfect for an ice-cold martini, this unique handcrafted gin is definitely worth searching out – even if you have to come to Canada to find it!