Tag Archives: mark

Tutto Il Giorno – Always Delightful!

 

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We bellied up to the bar at Tutto Il Giorno in Southampton just over a week ago to share small plates of appetizers and some wine with our dear friend, Sue. We sampled the Burrata (with sweet grape tomatoes and fresh basil), Britto (crispy calamari with zucchini and served with a basil dip), Arancini (local mushroom risotto cakes with a chive crème fraîche and truffle oil), Gamberi (grilled prawns, local asparagus, puttanesca sauce and toasted almonds) and Paccheri (slow cooked beef ragù served Neapolitan style). A beautiful bottle of Italian red wine to accompany and we had an amazing evening of great food and superb service (thanks Christopher and Mark!).

Belly up to the bar!

Belly up to the bar!

This past Friday night, we met up with Sue and another dear friend, Monte, again at the bar for a casual drink, bite and conversation. Sue and I shared the Branzino (fire-roasted whole fish served over an herb salad with a broiled cheese-crusted tomato), Ron enjoyed their featured pasta dish (delicious!), and Monte ordered their Cartoccio (local fish baked in parchment paper with mixed vegetables and seasoned with a roasted tomato vinaigrette).

Cartoccio!

Cartoccio!

This trendy Neopolitan-inspired restaurant opened in 2009 and reflects a chic dining atmosphere and experience. The Tutto legacy began in 2006 in Sag Harbor (now owned by chef Maurizio Marfoglia) when Gianpaolo de Felice and his close friend, David Mayer, imagined having the food of Southern Italy available in the Hamptons. That original restaurant was designed by Gabby Karan de Felice, married to de Felice, partner in the restaurants, and daughter of famous clothing designer, Donna Karan, and reflects the “urban zen” atmosphere (like her mother’s lifestyle store next door). That same comfortable atmosphere was replicated in the Southampton location where you’re always assured delicious cuisine made with local, fresh ingredients under the creative control of Corsican Executive Chef Alex Apparu. In 2014, the Tutto group opened a third location in Tribeca, which we’re looking forward to trying one day.

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Whether you go to Tutto for lunch or dinner, you’ll always enjoy the atmosphere, food that is consistently creative and delicious, an extensive wine list, and friendly and professional service. Before you’re done your meal, you’ll already be looking forward to your next visit. Buon appetito!

Leaving A Mark

Everywhere we travel, it seems that we are noticing more of something terribly out of place in nature and on man-made structures: people are “tagging” with graffiti. The graffiti shows up in many forms such as names, dates, political or religious statements, drawings, profanity or expressions of love, just to name a few.

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I suppose that leaving a mark is in our nature as human beings. From the earliest cultures, we have found evidence of their stories and people left signs of their presence. These marks are part of our history and date back hundreds and thousands of years. The world is a different place now and it would be a much more beautiful world if members of society would chose to protect places of beauty and find an alternative way to leave their mark.

One of the most beautiful and amazing places we see on our trip up and down the Baja is the Cataviña Boulder Field. The Field runs for miles and miles and the hills and valleys are filled with tens of thousands of magnificent, building-sized boulders, gigantic rock formations and amazing cacti. This area, known as Baja’s rock garden, has unfortunately been “tagged” by people who feel they need to leave their mark.

Cataviña Boulder Field

Cataviña Boulder Field

On our way to California last year, we were delighted to see that someone attempted to cover the graffiti with beige paint to match the color of the boulders. By this year, however, many of the rocks were again “tagged”, but fewer than in years past. This entire region is under the protection of the Parque Natural del Desierto Central de Baja California, so perhaps they have been the party responsible for covering the defacement, or perhaps there are some dedicated good Samaritans who have taken that responsibility onto themselves. Whoever it is, we’re grateful.

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There is a little white house across and down the street from us that we pass every time we drive to our home. Because the property is deserted, it is constantly defaced with graffiti. Every year, we purchase white paint and try to send a message that the “tagging” won’t be tolerated by painting over the graffiti with fresh white paint. My fear is that the “artists” just see us providing a new, blank canvas every time we do that. Oh well, perhaps more people will get the message.

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I find it very sad that “tagging” has become such an accepted way for people to leave a mark. Make memories with photos when you’re travelling through places like Cataviña instead of defacing the boulders, write an editorial if you need to make a political statement, write a book, mentor someone, leave a legacy and just live your life as you’d like to be remembered and eulogized – that’s a much better way for each of us to leave evidence that we existed.