Testimonials

I have been cooking from these books for years and every single recipe has been a hit. The flavors are bold, the instructions are clear, and the results are always impressive. Cooking With Fire has completely changed how I approach food.

I bought all three cookbooks as a gift for my wife and she absolutely loves them. We've made at least a dozen recipes so far and every one has been delicious. The blog keeps us inspired between cookbooks!

The sourdough post was what brought me to this blog and I've been hooked ever since. The writing is warm, funny, and full of personality — just like the food. I feel like I'm cooking with a friend.

We've been following this blog since the beginning and it just keeps getting better. The travel posts about Cabo are our favorites — we've used the recommendations on our last two trips and they were spot on.

I downloaded the Kindle versions of all three cookbooks and they are fantastic. Perfect for cooking in a small kitchen — the recipes are practical, the ingredients are accessible, and the results taste like restaurant food.

The zhoug sauce recipe from the blog is now a permanent fixture in our fridge. We put it on everything. Thank you for introducing us to something so simple and so incredibly good.