Spain | Cooking With Fire

The Twelve Grapes of Luck (“las doce uvas de la suerte”) is a Mexican tradition that originated in Spain in the late 1800’s. The tradition involves eating a grape with each bell strike at midnight on New Years Eve. According to legend, this tradition leads to a year of prosperity.

Another tradition in Mexico is wearing different colored underwear on New Years Eve for different wishes. People who want love and passion in the next year wear red underwear; for happiness and prosperity they wear yellow underwear; for health and well-being the choice is green underwear; for friendship and harmony they wear pink underwear; and they wear white underwear for hope and peace in the coming year.

I’m going to rush out today to buy panties that have red, yellow, green, pink and white AND I think I’ll wear a red bra with them tonight! Why not?

Here’s to a new year filled with love and passion, happiness and prosperity, health and well-being, friendship and harmony, as well as hope and peace!

Paprika is a spice made from the grinding of dried peppers. In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot and flavors also vary from country to country (my personal favorite is smoked paprika).

Paprika is produced in a number of places including Hungary, Spain and California and is used as an ingredient in a broad variety of dishes throughout the world. Paprika is primarily used to season and color rices, stews, and soups (such as Hungarian goulash), and in the preparation of sausages as an ingredient that is mixed with meat and other spices. In North America, paprika is frequently sprinkled on foods as a garnish, but the flavor is more effectively produced by heating it gently in oil.

Capsicum peppers used for paprika are unusually rich in vitamin C (contains more than is found in lemon juice by weight) and other antioxidants (about ten percent of the level found in acai berries).

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Happy New Year!

Peppering with Paprika!