I love to connect people, whether it’s through technology, introductions within my network, or with the greatest human connector of all – FOOD! I’m excited to announce that my three national best-selling cookbooks and the complete trilogy are now available on Amazon as Kindle books!
I had decided some time ago that I didn’t want to reprint the books when I ran out of inventory and it was a COVID inspiration that set things in motion to put them online. Although I wrote the books years ago, the recipes are as relevant today as they were then and I still love “cooking with fire”, “food with attitude, and sharing flavorful food with friends and family. Because I was working in the petroleum industry, all of my vacation and free time was spent doing writing, testing, research, marketing, promotion, media interviews (over 400 world-wide), radio (over 100) and television (over 50) appearances, book signings and demos (over 100) throughout North America and the globe.
I attribute our successful promotional exposure to my publicist and dear friend, Debbie Black, who did a brilliant job of constant promotion for the company, the books, and my product line.
It was a hectic time in my life, but I am extremely grateful for the experience and knowledge I gained, the people I had the pleasure of meeting, the places I was able to visit, but most of all, for gifting me with a love of entrepreneurship and risk-taking. Had I just stayed doing the Joint Venture work I love in Petroleum, my world would be much smaller and I never would have stretched myself as I did through my books and my business. I am truly grateful.
Here is the Amazon link to my books: