Tag Archives: experience

A COVID Inspiration!

A COVID Inspiration!

I love to connect people, whether it’s through technology, introductions within my network, or with the greatest human connector of all – FOOD! I’m excited to announce that my three national best-selling cookbooks and the complete trilogy are now available on Amazon as Kindle books!

I had decided some time ago that I didn’t want to reprint the books when I ran out of inventory and it was a COVID inspiration that set things in motion to put them online. Although I wrote the books years ago, the recipes are as relevant today as they were then and I still love “cooking with fire”, “food with attitude, and sharing flavorful food with friends and family. Because I was working in the petroleum industry, all of my vacation and free time was spent doing writing, testing, research, marketing, promotion, media interviews (over 400 world-wide), radio (over 100) and television (over 50) appearances, book signings and demos (over 100) throughout North America and the globe.

I attribute our successful promotional exposure to my publicist and dear friend, Debbie Black, who did a brilliant job of constant promotion for the company, the books, and my product line.

It was a hectic time in my life, but I am extremely grateful for the experience and knowledge I gained, the people I had the pleasure of meeting, the places I was able to visit, but most of all, for gifting me with a love of entrepreneurship and risk-taking. Had I just stayed doing the Joint Venture work I love in Petroleum, my world would be much smaller and I never would have stretched myself as I did through my books and my business. I am truly grateful.

Here is the Amazon link to my books:

Now This Is Customer Service!

REAL customer service! What a concept! So RARELY experienced anymore, which makes it so much more special when it is!

I had ordered a Coravin Wine Preservation Opener (a device that allows you to insert a needle into a bottle of fine wine, allow you to pour and enjoy the wine, then reseal the cork to protect the wine from oxidation) from Bed, Bath and Beyond for Ron for Christmas. What else can you buy for a man that has too much of everything! Our friend, Steve, is coming down from Santa Barbara on Christmas Day, so I had it delivered to him and he’ll be bringing it down to Cabo. By the way, I can write and post this before Christmas because there is NO WAY that Ron would ever look at this blog beforehand.

Anyway, the Coravin Wine Preservation Opener comes in three different models and I had opted for lowest cost unit, Model One. It will do everything we need it to do and saves a minimum of $100 for the next model and and $200 on the Elite Pro or top-of-the-line product.

Christmas is fast approaching and on December 20th, I received this email from Bed, Bath and Beyond:

“Dear Linda;

We’ve just received shocking news.  The Grinch was seen sneaking into Santa’s workshop and we’ve discovered that he has stolen ALL of the Coravin Model One Wine Systems!  Apparently, you have chosen a very popular gift.

We’ve alerted the North Pole Police and they are searching the area, but time is running out!  Luckily, the manufacturer has come to Santa’s rescue and is providing the Coravin Model Two Wine System just in time for Holiday delivery!

Here’s the best part.  The Model Two is more expensive ($100 more!), but you will be charged the same price as the Model One.  That’s our gift to you for this inconvenience.  Santa will soon be on his way!  You should expect your shipment on or before Saturday, December 23, 2017.

Thank you for your patience.  We wish you and your families a very Merry Christmas and a Happy New Year!

Sincerely,

Order Fulfillment Team
www.bedbathandbeyond.com”

WOW! I was absolutely blown away by this response and action taken! I loved the humor they delivered the message with and the fact that Coravin is supplying their higher priced model and that Bed, Bath and Beyond is honoring the same price is nothing short of astounding!

In an age when price doesn’t necessarily determine loyalty but rather the EXPERIENCE a shopper has, my allegiance is firmly behind Bed, Bath and Beyond after this Christmas!

Happy holidays everyone and sincere best wishes for 2018 and far beyond!

On The Road To Land’s End – Again!

Every year, Ron and I head up to the BNP Paribas Open Tennis Tournament in Indian Wells, California (www.bnpparibasopen.com).  As always, we watched some fabulous tennis and had an opportunity to catch up with many special and long-time friends (Bonnie and Don, Pete and Tony, Judy, Peter, Bob and Roxy, Bob and Winnie and so many more).

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We drive to and from the tournament every year, which is approximately 1300 miles each way.  We’re on the road home as I write this and I’m remembering how much fun we had with my Mom on this same trip to Cabo last November.

My Mom has always loved every aspect of travel and makes every experience a great adventure.  It’s such a delight to be on the road with someone who takes everything in and enjoys every aspect.  She has a child-like sense of wonder and curiosity – it’s a true gift at any age and especially for someone now in her 80’s.

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We planned our trip down in November, just as we’ve done on this trip, to get to Mulegé to spend Saturday night at the Hotel Serinidad, a fly-in hotel that has been a Baja classic for decades (www.hotelserenidad.com).  Every Saturday night features the Serinidad’s famous pig roast, which lures people with small planes to fly in from the States or other parts of Mexico and for people like us who are driving, to plan our overnight stop for this weekly event.

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The staff at the Serinidad know how to do a pig roast well, and it has become a real highlight on our many trips up and down the Peninsula.  Mom LOVED it, and she enjoyed every aspect of this legendary and iconic hotel.  There are some great memories and stories at this hotel, with pictures on the walls from famous guests of years gone by like John “Duke” Wayne, June Allyson and Dick Powell.  We’ll stay overnight and get an early start to ensure that we arrive home in Cabo tomorrow night.

We wish Mom was with us again on this trip and we’ll be thinking of her tonight.  Hopefully she’ll be with us again for this amazing trip next November!

Cataviña and Cabañas Linda (NOT!)

Back in November, our little convoy of two vehicles (Ron in the lead and Mom and I following behind) left Ensenada in the cool of morning.  The air conditioning was working in the Lincoln now, so Mom and I knew we would be comfortable as the day progressed and the heat of the desert intensified.

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Driving the Baja can be extremely treacherous as shoulders don’t exist and the road is extremely narrow.  Highway 1 is the only highway that connects the US to the southern tip of the Baja, so there is a lot of tractor/trailer traffic combined with passenger vehicles.  Defensive driving is absolutely required as you take the winding roads and twist and climb through the mountains.  We travel using walkie talkies, and there have been many situations when Ron has told me it is clear to pass when any sane person wouldn’t even consider it!  Mom was a great sport and never showed any nervousness or concern – bless her for her faith and confidence in both of us.  The many white crosses and memorials along the way are vivid reminders of the inherent danger this highway presents its travellers.

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The beauty of this desert landscape is awe-inspiring.  The variety of cacti and scenery will surprise anyone visiting this apparent “last frontier” for the first time and I am amazed and thrilled every time we have the opportunity to see it.  There are so few people to have actually driven the Baja, and my precious Mom is now among them.  It is an incredible experience and I’m so grateful to have had the opportunity to share it with her.

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One of the contests that Ron and  I play when we drive the Baja is “Who Can Spot The First Boojum”.  This is what  CaboBob.com says about the boojum (otherwise known as cirio):

“The boojum looks like nothing else.  It is often described as a giant carrot growing upside-down, with its root sticking up to fifty feet in the air.  It has a trunk and leaves, but o branches until it’s at least a hundred years old, when the trunk divides into two of more whip-like tops.  A fifty year-old specimen might be a foot thick at its base, and less than five feet tall.  It’s one of the slowest growing plants in the world, at a rate of a foot every ten years, which means a mature fifty-footer may be more than 500 years old. 

This photograph by Eliot Porter, entitled Cirio Near Las Tres Virgenes Volcano, Baja California (1966) is from the archives of the Metropolitan Museum of Art.

After plentiful rainfall, the boojum “candle” sprouts a flame of yellow blossoms at its tip, and its trunk is covered with small green leaves.  When water is absent, it sheds all its leaves to preserve moisture within the trunk.  The boojum is abundant in this two hundred mile strip of desert, but the only other place it grows is a small patch at the same latitude across the Sea of Cortez, in the State of Sonora.”

Ron sees people and families when he looks at boojums and I see dancers.  They are rare and special and no two specimens look alike.  Mom enjoyed them immensely as well as the elephant trees, the cardón (the largest cactus in the world that can grow to over sixty feet tall – often mistaken for its northern cousin, the saguaro), and the hundreds (literally hundreds!) of other cactus varieties found throughout the Baja.

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Mom and Alberto beneath a massive cardón.

We’d had a long day driving and it was starting to threaten sunset.  We’d planned on getting to Cataviña by nightfall as the last thing you want to do is drive the Baja at night.  We caught a glimpse in the twilight of the Boulder Field of Cataviña, sorry that we’d missed them in the last light of afternoon but excited to know that we would instead see it in the early morning light the next day.

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There is a charming hotel, the Desert Inn, just off the highway that we’d planned on checking into.  It is an identical twin to a hotel in San Ignacio to the south and both form part of a group of six hotels from Ensenada to Loreto that were formerly called La Pinta.  We should have called ahead – the Desert Inn was fully booked as the Baja 1000 was well underway.  Lots of racers, chase and support teams and had taken up all of the rooms.   We quickly got back into our cars and raced back up the road to secure a room in the only other motel in this little town called Cabañas Linda (not the kind of place that you want as a namesake, believe me!).

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The word “linda” in Spanish means beautiful and, believe me, this motel was FAR from that description!  Other than driving on to Guerrero Negro, we really had no other choice unless we wanted to sleep in our cars.  Since that wasn’t an option, we secured the last two rooms available.

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The rooms were princess pink – from floor to ceiling – PINK!  We were laughing with some racers that were staying in a room next to our two rooms – a double bed and bunk beds that were top to bottom princess pink.  Hilarious!  Doors that wouldn’t lock, furniture that was picked up, we’re sure, at roadside flea markets, bedding that you definitely wanted to keep your clothes on to lay upon, and bathrooms fixtures that you stood well away from!

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Mom was a great sport about it all – in fact, far better than her daughter.  It was her first truly authentic Mexican experience outside of the tourist destinations that my parents traveled to over the years.  She said it reminded her of a story that my Dad told of staying somewhere once where he listened to the sound of beetles falling from the ceiling all night.  Sometimes you’re tired enough that you can sleep anywhere – literally!

At eleven o’clock, the motel turned out the generator that ran the lights and power and I worried that Mom would have trouble finding the bathroom when she got up in the night.  I thought knocking on her door to tell her what happened would scare her even more, so trusted that she would be careful and find her way safely.  Lesson learned: always have a small flashlight in your travel bag!

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The motel knew what they were doing as no one would stay there past day break and they had ample time to turn the rooms over.  They had a café on site that only served instant coffee, so everyone staying at the motel headed south to the Desert Inn for our cup of java instead.   We drove a short distance north again to take in the Boulder Field in the morning light.  Boulders as big as large buildings and cacti growing out of nothing but rock – absolutely amazing!

Cataviña Boulder Field

Cataviña Boulder Field