All posts by Linda

Opting Out

I have long struggled with using Facebook for personal purposes and have posted very little while I have been signed up on it. The few times that I’ve gone on it to see what’s happening in people’s lives have amazed me with the amount of time that can be and is wasted by people NOT living their own lives. I feel the same way about television: I’d rather LIVE my life in prime time than WATCH it, so I spend very little time in front of it (and I’m very selective about what I do watch). I’ve experienced where people post things without thinking, forgetting that employers, customs officers, police and others in power, check social media and what has been posted earlier and thoughtlessly in their lives, can come back to impact them later. I’ve experienced people using Facebook as a surveilance tool and compromised personal relationships because of their response to something happening in other’s lives.

I believe that Facebook was tampered with during the American election in late 2016 and that it continues to be responsible for promoting and spreading hatred and ignorance to people who do not have the capacity or intelligence to think more critically and check sources.

I have been using Facebook for professional purposes, but I’m rethinking that now. In my opinion, Facebook is for personal use, although it can and is used by many for professional purposes as well (Mexico, for example, uses Facebook extensively for everything, both personal and professional uses).

There are better tools for professional use, like LinkedIn. We can keep the standards high by reporting anyone who is abusing it or using it for inapproporate social contact. It is purely a professional network and needs to be kept as such. 

I refuse to ever use Twitter. I refused long before watching a moronic President send out his impulsive and reprehensible “tweets”. He sends out unfiltered garbage that is so far from behavior I expect from ANYONE, and especially from a “world leader”. He is clearly NOT that.

The good news is that we get to vote with our participation and subscription to social media. I, for one, have decided to extricate and opt out of Facebook and Twitter. I hope others decide to do the same.

Unexpected Kindness

Unexpected Kindness

Earlier this week, we were walking from Harlem to the Upper East Side to visit our friends, Damon and Kendra, and to share dinner with them and their delightful daughters, Evelyn and Nina.

The View from and in Damon and Kendra’s Apartment

I have a tendency to walk very quickly and, not paying attention to the ground but rather to all the sights and sounds that New York City offers, I missed seeing an irregularity in the sidewalk. I tripped and it felt like everything immediately changed to slow motion as I tried to regain my balance and avert an inevitable fall. But fall I did, but I managed to take some air and land so that the brunt of the fall was on my wrists and the top (not the front, which would have been normal) of my knees. Had I not done that, I would have hit my head, for sure. Ron, of course, had tried to stop the fall, but it was impossible. He rushed to see if I was okay, but he was not alone. A young woman walking behind us ran up to check and to give us the silver bracelet that broke on impact. A very kind gentleman rushed up from the corner ahead of us to check on my condition and to lend whatever assistance was required. He pulled a salve out of his pocket for me to apply to my scraped knee and was so kind in his concern and manner. All I wanted to do was dust myself off and get out of there as quickly as possible as I was thoroughly embarrassed.

When we got to Damon and Kendra’s, we doctored my wounds and Kendra shared that, although New York is a city where people tend to be very impersonal, they will rush to help in situations like mine. The unexpected kindness was very surprising to us, but affirmed that people are really good at heart, wherever they live.

A Healthy and Delicious Breakfast!

A Healthy and Delicious Breakfast!

We are so fortunate to have access to the freshest and BEST produce here. Our breakfast yesterday consisted of blackberries and blueberries grown on the mainland (near where Ron’s sister, Mary, lives at Ajijic, beside Lake Chapala and half an hour from Guadalajara), fresh organic papaya from our friend, Alberto, who lives and has his organic farm just outside of San José del Cabo, fresh whole walnuts from Ron’s Mom that are grown near Santa Clara, CA, and fresh pomegranate, picked in our garden the day before. Add some yogurt and some homemade granola – an explosion of flavor and goodness to start the day!

 

Black Bean Soup With Avocado Salsa

Black Bean Soup With Avocado Salsa

One of our organic farmers, Manuel, had some beautiful black beans available for sale at the market on Saturday and I couldn’t resist buying them. I soaked the whole bag and cooked them the next day with a chopped onion and a generous amount of epazote (to eliminate gas – or at least we always hope so!).

With some of the soaked beans, I made a slightly modified version of a recipe from the New York Times by Mark Bittman, for Black Bean Soup With Avocado Salsa. I made the soup on the stovetop (not in a pressure cooker), added chopped celery, and did not put the Spanish chorizo in as the recipe called for.

Black Bean Soup With Avocado Salsa

This is a delicious soup and what makes it really special is the generous dollop of Avocado Salsa to garnish. I added a dollop of thick sour cream as well – really nice complement to both the soup and the salsa.

Fresh Organic Strawberries and Blueberries

Our dessert tonight were the beautiful fresh organic strawberries and blueberries that were fresh-picked in nearby Pescadero – unbelievably sweet and delicious!

Blood-Orange Rosemary Fizz

Blood-Orange Rosemary Fizz

 

Some of Alberto’s Produce at the Pedregal Organic Market

We are so fortunate to have the organic market half a block away from us on Wednesdays and Saturdays. On Wednesday, Manuel had the most beautiful blood-oranges, so I decided to try a new cocktail that evening. I saw a recipe that inspired the drink on the Food & Wine website – it used both blood-orange and rosemary, of which we have two large bushes of.

For each drink (I used red wine glasses to serve), here are the portions:

2 ounces fresh blood-orange (or pink grapefruit juice can be substituted)

1/2 ounce Campari

1/2 ounce rosemary simple syrup*

2 ounces Prosecco

1 blood-orange slice, for garnish

1 rosemary sprig, for garnish

Put desired amount of crushed ice in each wine glass. Add the blood-orange juice, Campari and rosemary simple syrup. Mix and top with the Prosecco and garnish with the blood-orange slice and rosemary sprig.

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Blood-Orange Rosemary Fizz

*To make the rosemary simple syrup, stir together 1/2 cup sugar, 1/2 cup water and 2 fresh rosemary sprigs in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil for 1 minute or until sugar is dissolved, Remove from heat, and let stand 30 minutes or until cool. Pour liquid through a wire-mesh strainer into an airtight bottle, discarding rosemary sprigs. Cover and chill. Syrup may be stored for up to a month in the fridge.