Tag Archives: cool

Walking The Pedregal

One of my great pleasures living in Cabo is walking the Pedregal, the high-end residential area that affords amazing views of the city, the Sea of Cortez, the Cabo Marina, and the Pacific Ocean.

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On the days that we’re not playing tennis, I have several routes I love to walk.  On one, I climb to the top of the radio towers and have the most amazing view to reward my efforts.  That walk takes me over 350 meters of elevation climb, takes just over an hour, and I definitely know I’ve had my cardio workout afterwards.  I’ve started using a great app on my phone called “Pedometer” which tracks steps, distance, time, calories, elevation gain and daily goal progress and much more.  My latest addition to this wonderful walk is sprinting on the flat spots on the way just to ensure my heart rate stays up.

Another of my favorite walks is over to the Playa de Pedregal.  Ron will meet me there and we’ll spend some time on the beach.  The Pacific side has a rough surf that sounds beautiful and provides a constant breeze to keep us cool.

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The properties in the Pedregal and the views are amazing regardless of the route I take.  If I’m really lucky, some days I spot some whales blowing and breaching on the Pacific side.  Any day is a lucky day to be able to walk and enjoy such phenomenal weather and vistas.

“Fire” Extinguishers

Hot food is usually served in small quantities with foods that cool the palate. If you’re new to hot foods and hot sauces, start slowly.  Always start with a small amount and add more to taste as desired.  Your tolerance for heat will increase the more often you indulge in fiery foods!

Because capsaicin, the chemical that created the heat in chiles and peppers, is an oil based substance, the worst thing you can do is to drink water or beer when your mouth is on fire.  They just spread the pain even more!  Instead, try some bread, rice, beans, yogurt, sour cream, milk or cheese as they will help absorb the oil and take away the burn.

Chile Versus Chili

There are hundreds of varieties of chiles grown throughout the world.  “Chile” is the Spanish spelling of the word, but you’ll see it spelled differently wherever you travel.  For example, in Australia and England the word is often spelled “chilli”.  Other variations are “chilie”, “chillie”, “chilley” and even “chilly” (which to North Americans describes the temperature outside on a cool day!). “Chili” is the name of a cooked dish, such as “chili con carne” or “chili verde” and doesn’t refer to the chiles themselves.