dealership | Cooking With Fire

We’d been on the road for nine or so hours, daylight was gradually turning into twilight, and we were only 18 miles west of Ely, Nevada, our end destination for the day. Out of nowhere on the passenger side of the car bounded a large deer, hitting us in the centre of the grill, bouncing on the hood, then catapulting off the driver’s side roof into the ditch on the far side of the road. In the flash of a second, everything changed, as do so many occurrences in life.

We gradually rolled to a stop and off the road as much as we could with steam and smoke spewing out from under the hood and parts dropping on the highway behind us. The deer was quite dead we were sure, and we were so fortunate to not have been injured. We were both belted in, our air bags did NOT deploy (thank heavens), and the deer did NOT come through the windshield or the convertible top as he easily could have. All in all, we were very fortunate.

Our beautiful little car, however, didn’t fair so well. This little white 1999 BMW 3 Series convertible is Ron’s baby – just brought down last fall from a four year vacation in California. We’d just done a bunch of work on it, including work on the stereo system, and we were enjoying listening to some great music and, at the time of the accident, a superb audio book: The Boys in the Boat.

Our Poor BMW

A passing local motorist stopped to ensure we weren’t injured and called the Highway Patrol for us. I was able to reach AAA and get a tow truck out to get us to take us back into Motel 6 in Ely. We talked about the various alternatives with the tow truck driver, John, and learned that Ely had no transportation services or car rental available. Our only option, he suggested, was to rent a U-Haul to get us to the next larger centre to pick up a car rental. Ely really is in the middle of nowhere.

We needed to get to New York within the week, so Ron got creative. He went down to the local Chrysler/Jeep dealership the next morning and did some fast negotiation on a 2006 Jeep Liberty. When he pulled up to the motel, I had to laugh because the spare tire cover on the back reads “Life is Good”. It really is. One more white vehicle to add to our fleet (we have two other white cars as well)!

Our insurance company and the towing company made arrangements to have the BMW hauled and repaired in Elko, NV. We have no idea how we’ll get it, but I’m sure we can figure something out by the time the car is ready. We don’t plan to come back west until late October or early November, but I’m sure everything will work out as it always does. Life really is good.

When we left San Diego, we decided to head east and cross the border at Tecate instead of Tijuana. We’ve had much better experiences crossing here, especially when we’re headed back to the US as I don’t think we’ve ever taken any less than three hours going north at Tijuana versus a half hour, at maximum, at Tecate.

We were hoping to get the air conditioning compressor changed on the Lincoln LS in Tecate, but were directed to the Ford dealership in Ensenada instead. Mom and I weren’t uncomfortably hot in the car, but we knew it was going to get much warmer as we continued south.

The road from Tecate to Ensenada is called the Wine Route or “Ruta del Vino” and connects over 50 wineries in the state of Baja California. Although few people think of wine in Mexico, it is actually the oldest wine-growing region in North America (and yes – Mexico IS part of North America!) and have produced wine since the sixteenth century when the Spaniards arrived with vine clippings from the old country. The Wine Route takes you through four different valleys (Guadalupe, Llano Colorado, Santo Tomas and San Vicente) and provides a Mediterranean microclimate that is in the midst of a tourism and winemaking renaissance that Napa Valley experienced in the 1970’s and that the Okanagan Valley in southern British Columbia in Canada has recently experienced.

Besides the stunning scenery, the Baja wine country offers a wide range of world-class restaurants, B&B’s, and luxury hotels and it’s developing more every year. If Mexico is able to get the drug war under control and make the border towns safe again, we expect the tourism in this area to expand tremendously over the next decade with visitors from the US and beyond. In the meantime, we’re savoring every trip though this region and realize the potential of what will continue to develop over time.

The Wine Cellar at Vena Cava
(La Ville del Valle)

Unfortunately, because we were anxious to get the car repaired and the weekend was upon us (most businesses close at 1:00 on Saturday and don’t open again until Monday in Mexico), we had to hurry on to Ensenada on this trip and not explore what the wine country had to offer. I hope that we have more time the next drive down with Mom.

We checked into the Hotel Mision Santa Isabel, a once-beautiful property, but quickly realized that this hotel is a sad memory of its former self. It is perfectly situated, however, and provided close and safe access to good restaurants and shopping. Next time, however, we would stay at the Hotel Cortez across the street (www.bajainn.com) as it appeared very well cared for and they served us a delicious breakfast the next morning.

Mom loves horses and we took a horse drawn buggy down the main thoroughfare to the Telcel location to get our Mexican phones working, got the car fixed at the local Ford dealership and finally got our convoy on the road for the next leg of our Baja journey.

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The Wine Route and Ensenada