Tag Archives: Pancho’s

John Bragg’s Experience of the Late, Great Muhammed Ali

John Bragg’s Experience of the Late, Great Muhammed Ali

John and Mary Bragg

John and Mary Bragg

I’d like to introduce you to John Bragg – my “brother-in-law” who is married to my boyfriend’s amazing sister, Mary (complicated, I know!). John is many things: adventurer, entrepreneur, businessman, tequila expert, great husband, loyal friend, father, scholar, military historian, classical music lover and expert, mountain climber, gardener, kidder, but above and beyond ALL things, he is a great story teller. Just ask anyone who has had the courage to try to keep up with his pours of tequila and enjoy his stories while he holds court behind the bar!

John Bragg behind the bar at Pancho's in Cabo San Lucas

John Bragg behind the bar at Pancho’s in Cabo San Lucas

This is a story that he has written to clarify the details of his experience with the late, great Mohammed Ali – enjoy!

Muhammed Ali - The Greatest!

Muhammed Ali – The Greatest!

“In 1970 I was the Athletes Representative for Adidas Germany. My responsibility was to identify athletes with international and Olympic possibilities, and to introduce them to the top technical advantages of Adidas competitive shoes. The end goal was to have them wear the Adidas label.

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At that time, Adidas was the leading company in the world for highly technical athletic shoes. I worked directly from the headquarters in Hertzogenaurach, Germany. My area of responsibility was Track and Field, Collegiate and NFL Football, Professional Boxing, and Cross Country Skiing. I had nothing to do with sales. It was my responsibility to select those athletes that I thought would have successful athletic careers, as professionals, record champions and Track and Field members of the next Olympic Games. My approach was to become acquainted with the athletes, provide them with competitive athletic shoes and discuss shoe improvements with them.

On December 6, 1970 I had a telephone call at 3 AM. The call was from my boss, Horst Dassler, son of the founder of Adidas, Adi Dassler.  Horst told me that Adidas had an agreement with Cassius Clay (later to become Mohammed Ali), and that Clay had told Adidas that he would no longer be wearing their equipment, including his upcoming fight on December 7 with Oscar Bonavena of Argentina. Horst said that they had their guys from Germany talk to him, including the German heavy weight Gold medalist from the last Olympic Games, without any luck. I was to go immediately to New York and fix the problem.

I had not met Ali at that time, but I knew his trainer/manager Angelo Dundee.  I called Angelo at his boxing gymnasium in Florida and asked him what the problem was. He told me that Bundee Brown, Ali’s spiritual adviser, assistant trainer, corner man, poet and speech writer had said that he shouldn’t wear Adidas shoes any longer because the Germans were those guys who killed all the Jewish people during WWII. Angelo told me they were moving up to New York right away and if I came over he would get me introduced to Ali.

I flew to New York the next day, arriving at the St. Regis Hotel during a taxi strike, and showing up in California clothes during a snow storm. The next morning I met Ali at 5 am in the lobby of his hotel, which was on the other side of Central Park. Angelo told me that Ali and his boxing trainers would be going on a run before breakfast and I could talk to him at that time. In those days I was still running in 10 and 20 K’s and an occasional marathon, so I showed up in Adidas sweat clothes and running shoes. We went out into the Park with his two trainers who were huge black guys, bigger than Ali. I ran along behind them at what I felt was a pretty slow pace. We ran for a while and then went back to the hotel. Sitting in the restaurant with a frown on his face Ali said, “You laughed a few times, what was so funny?”  I told him that before I left California one of my friends who was a native New Yorker said, “whatever you do, don’t ever go through the Park after dark, you’ll probably get beat up.” “I was laughing because I thought it would be pretty funny if someone tried to beat me up when I was running with you three guys.” They got a good laugh out of that and it loosened up our conversation.

During breakfast I explained to him that the reason I was there was because Adidas had always produced the best athletic shoes in the world and it was because we depended upon the best athletes in the world to give us their thoughts about what could help us design better shoes in their sport. We discussed several things about shoe weights, foot support, traction, etc. His trainers left the table and Ali said that last night he had been at one of the famous discotecs with some friends and part of the entertainment was some dancing girls whom he said were very athletic and their footwork reminded him of his style of footwork in the ring. He said that they had short skirts that had ribbons around the bottom that swayed with their movements, much like he did in the ring. I couldn’t quite imagine what he was describing until he said “like the college kids wear on their hats”. He was talking about the tassels on graduation caps. Finally I had something that might bring him back to Adidas.

He wore a  size 11 shoe, so I called Adidas and placed a rush order of 3 pairs of white shoes with the Adidas’ three stripes in three colors and sizes: red, green and black in sizes 10, 11 and 12. They arrived at my hotel the next afternoon. Now, what about the tassels? I asked the doorman at the St. Regis Hotel if he knew where I could find a store that carried tassels; he didn’t know but said if anyone had it, it would be Macy’s. Next, arriving at Macy’s was a weird guy in California clothes coming off the snowy street. Most clerks didn’t have a clue until one of them said “you need to see Mrs. Bluestein on the 3rd floor.” Mrs. Bluestein was the tassel specialist, she had every color, every length, and many different materials. I selected three different lengths, in red, green and black in the same silky material graduation tassels were made of. Now how do we get them put together?

Rushing back to the hotel the doorman then sent me to a shoe repair shop, unlike any I had never seen before; 5 or 6 stations, bright lights, state of the art equipment and several technicians standing around. I told them what I wanted: 7 small holes punched around the top edge of the boxing shoes, the tassels attached through the holes and a strip of soft leather to cover the tassel attachments. All the techs thought this was a great idea, but told me they didn’t do this kind of work. I said “Let me use your tools”; their answer “No, we can’t do that.”

Back to the hotel, the doorman couldn’t help me but he spoke to some of his fellow workers and one of them suggested two Italian brothers who had a shoe shop near Carnegie Hall that specialized in footwear for ballet, operas, and stage events. One more hike through the cold because of the taxi strike. When I got to Carnegie Hall I found their shop on the fourth floor. Inside was a single room about the size of a large bedroom with a very high ceiling. The brothers were small men with big whiskers surrounded by stacks of all different shoe types: ballet toes, boots, shoes and leather pieces with no particular definition between unfinished pieces and those ready to go. I explained what I wanted done and they said it would be no problem, I could come back in a week. I told them I needed the shoes in two days; they said not possible. I told them what and who they were for and immediately they said they could do it in one hour, which they did and asked me to tell Ali who they were.

I put the shoes in a large paper sales bag and headed to Ali’s hotel, where Angelo met me. Their suite was rather unusual. Three rooms: the first one had only tables, couches and chairs. This was the room for newspaper and magazine writers, mostly unknown to me. The room was clouded with cigarette and cigar smoke, the tables had food of different types, beer, hard liquor and soft drinks; my impression was these guys hung out there to leech food and booze. Passing through the second room I saw Bundee watching TV and glaring at me (I must be one of the German guys!). Going into the third room was Ali laying on the bed in undershorts and watching TV. “My Man, what have you got for me?”

I started to open the shoe bag and Ali politely asked Angelo to leave, which surprised me. I brought out the shoes and you could see the surprise in his eyes. He held a shoe up and tipped it back and forth to see the swishing of the tassels, and he looked at the colors. He took the white shoe with red stripes and laced it up, stood on the carpet and shuffled back and forth looking in the door mirror. “This is the one” he said. We discussed it a bit and then I had to go. He said “Don’t tell anyone about this, not even Angelo. I’ll see you tomorrow at the weigh-in”.

The weigh-in was at Madison Square Garden in the room just below the main floor. This room was used for smaller events. For the weigh-in, all the seats and the equipment were taken out so it was an empty room with a cement floor. Up at the front there was a small platform approximately 1 foot high, 10 feet deep, and 15 feet wide. On the platform was a small table with 3 or 4 chairs and microphone and flat platform scale. The only light was above the platform and in front of it was approximately 50-75 men from the media. I was standing clear at the back in the dark.

After the weigh-in came the question and answer period. The reporters didn’t have too many questions for Bonevena, but when Ali took the microphone there were a lot of questions which he pushed aside and said, “See that guy (me) back there? He was sent over here from Germany for me to help design the best boxing shoe in the world, and you will see it for the first time tomorrow night.” This started a lot of questions of which he would answer but never tell them what was special, even when the guys would try to get him off the “secret” he would slide back.

A little side story: when the weigh-in was over, all of us were walking upstairs to the main floor where there was a college basketball game on half time warm-up. This had to be two black schools because there was not a white person on the floor. When Ali walked out everyone went crazy! The players passed a ball to him which he handled very well and began horsing around with the players until the referee told him the second half had to start. He was standing on the mid court line and took a shot that was only about 2 inches short of making basket; the crowds went wild once again. As usual he was loved by all.

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The next night, December 7, 1970, Ali won his fight over Bonavena. Ali held the top of the heavy weight boxers until March 8, 1971, the night of the “Fight of the Century” when he was defeated by Joe Frazier. Joe and Ali did not care for each other, but surprising to me when I called on Frazier’s training gym in Philadelphia, he told me he wanted the same shoe Ali had, but white with green stripes. The cover of Sports Illustrated that showed Ali landing on his back with Frazier leaning forward was probably the best success I had in the great time I had working for Adidas. World champion boxers on the cover of Sports Illustrated, the best sports magazine in the world, and both fighters wearing the shoes with the three signature stripes of Adidas. Ali with red stripes and Joe with green stripes.

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After that both fighters always wore Adidas.”

Fettucine with Sausage and Fried Sage Leaves

Although I haven’t finished telling our story about the trip to Cabo, I wanted to write about a fabulous recipe that I tried today (after walking to the top of the Pedregal) from the New York Times.

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Here in Cabo, Ron and I have access to the freshest and most amazing ingredients – it really is a cook’s delight. We have an organic market just half a block up the street from us that offers a gorgeous selection of fruits, vegetables, eggs, fish, chicken, goat milk dairy products, breads and take-out foods every Wednesday and Saturday. I noticed that one of the vendors, Juan Carlos, had some beautiful fresh sage the other day. I managed to track down some Italian sausage (it can be a bit of a challenge to find some ingredients down here, believe me!) and prepared this dish that we recently found in the New York Times archives:

http://www.nytimes.com/recipes/430/fettuccine-with-sausage-and-fried-sage-leaves.html

It was absolutely delicious! I served it with tender mixed lettuce and frisée, diced avocado, toasted pine nuts and a very simple vinaigrette of white wine vinegar with tarragon, olive oil, sea salt and fresh ground black pepper.

The wine I chose to serve with it was a 2009 McKinley Springs Cabernet Sauvignon from the Horse Heaven Hills of Prosser, Washington. The description on the bottle says:

Working with old vines and newer vines, this cab shows the earthy sage of the old vines and the smoky fruit of the new. Complemented by ripe raspberry, dark chocolate and a hint of spice.

Last year a lovely young couple, Davy and Diana, came into Pancho’s and Ron and I enjoyed some wonderful conversation with them. They contacted us after their visit and said that they wanted us to try some of the wines that they are producing in their small town, Prosser, in Washington state. We were delighted, of course, to try some of the wines that they recommended, and they sent them to friends in Palm Springs so we could bring them back when we were up for the Indian Wells Tennis Tournament in March.

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We never did have a chance to try a bottle before we left Cabo last season, so today was the day that we opened one of the four precious bottles that Davy and Diana sent to us. The wine was delicious and paired well with this dish. I selected the wine and worried that a cabernet might be too big for this cream based dish, but the Italian sausage and sage were delightful with this choice.

This is a dish that I would definitely serve to guests and look forward to enjoying again soon (thankfully there are leftovers from this lunch!). Buen provecho!

Santa Fe, New Mexico

We had originally planned to head up to Glenwood Springs, Colorado to see our dear friends, Tony and Sue. Turns out that they are away and are in Cabo San Lucas, of all places! We’re really sorry to miss them as they are two of our favorite people. It’s a real highlight to stop and see them on the way to New York every year and, whenever possible, on our way back to California in the fall. Hopefully we’ll see them before next May, but we’ll pick up exactly where we left off regardless.

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We took a different route and headed to Santa Fe, New Mexico instead. Both Ron and I had been there previously, but it had been well over a decade since either of us had visited. We couldn’t have arrived at a better time as the sun was just setting and the colors and the landscape were absolutely breathtaking.

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Our friend, Mary, was originally from Santa Fe and she and Stretch had just come back from a recent visit there, so we looked to them for some recommendations as to where to eat and stay.

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Stretch and Mary called ahead and made a reservation for us at the Silver Saddle Motel, a classic vintage motor hotel with a western theme located on Cerrilos Road (www.santafesilversaddlemotel.com). The motel is owned by a great lady, Penny, that we met on our second morning and who has spent a great deal of her past in Mexico, including the early days of Cabo San Lucas and the Baja. The motel is being run day-to-day by Penny’s daughter, Dawn, and her boyfriend, Miguel, and, along with their night manager, Gene, they make their guests very welcome. We stayed in the Cowboy Room, decorated with Roy Rogers/cowboy/vintage paraphernalia, and couldn’t have been more homely. The room was very clean and comfortable and the complementary breakfasts were simple but fine. Special details like pumpkin butter and cranberry apple butter for the bagels were nice touches.

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Santa Fe literally bursts with its own distinct flavor and the variety quality of their over 250 restaurants makes this city a foodie’s paradise. On Stretch and Mary’s recommendation, we ate at Tomasita’s, at the old railway station, on our first night for some classic New Mexican fare. We shared a salad, a Mexican combination plate so we could taste the famous red and green chile sauces and try their version of a relleno (we still think Pancho’s makes the very best!) and sopapillas with butter and New Mexican honey. Delicious! A mariachi band came in to play for a friend; four women including a trumpet player and they were phenomenal. After they left, a gentleman who appeared to be a guest at the neighboring table, got up and played the cello. He was truly a virtuoso and almost seemed out of place in this restaurant, but it was lovely that he played for his friend’s birthday celebration.

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The next day we headed off towards Canyon Road and wandered through the endless galleries and then down to the central square to wander that area and take in the beautiful fall colors and beauty of Santa Fe. We had originally planned to be on the road that afternoon, but decided that we were having such a grand time in Santa Fe that we would stay another night and head out first thing the next morning.

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We decided to have dinner at La Plazuela at La Fonda on the Plaza. La Fonda Hotel is a Santa Fe icon and the dining room was absolutely charming. Great food and wonderful service made this night very special.

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